Description
Idly Powder (Spiced Lentil Powder) – Avvai Naturals
Tamil Name: இட்லி பொடி (Idli Podi)
Also Known As: Milagai Podi / Gun Powder
Product Overview
Idly Powder from Avvai Naturals is a traditional South Indian spice blend made from roasted lentils, dried red chilies, and aromatic spices. Known in Tamil as Idli Podi, this flavorful powder is commonly served with idli and dosa, offering a delicious and convenient accompaniment.
At Avvai Naturals, we carefully source high-quality ingredients from trusted producers in India to ensure authenticity and premium quality. The ingredients are roasted and blended using traditional methods to create a rich, aromatic powder that captures the authentic taste of South Indian home-style cooking.
This versatile spice mix is perfect for adding flavor to a variety of dishes and makes a quick, satisfying meal when mixed with rice, ghee, or sesame oil.
Ingredients
Roasted lentils (urad dal and chana dal), dried red chilies, sesame seeds, curry leaves, salt, asafoetida, and other traditional spices.
No artificial preservatives, additives, or colors.
Product Details
Avvai Naturals Idly Powder is prepared by carefully roasting selected lentils and spices to enhance their natural aroma and flavor. The roasted ingredients are then ground into a coarse powder to maintain the authentic texture and taste.
The powder has a rich, spicy, and nutty flavor with a pleasant aroma from roasted lentils and sesame seeds. Its balanced blend of spices makes it an excellent accompaniment for traditional South Indian dishes.
Country of origin: India.
Shelf life: 12 months when stored properly.
Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.
Nutritional Benefits
Source of Plant-Based Protein
The roasted lentils used in the powder provide a good source of plant-based protein.
Rich in Natural Spices
The spices included in the blend contribute flavor and traditional nutritional value.
Supports Balanced Meals
When combined with rice or idli, the powder adds both flavor and nutritional value to meals.
How to Consume
With Idli or Dosa
Mix 1–2 teaspoons of Idly Powder with sesame oil or ghee and serve as a dip for idli, dosa, or other South Indian dishes.
With Rice
Add the powder to hot rice with a small amount of ghee or sesame oil and mix well for a quick and flavorful meal.
As a Seasoning
It can also be sprinkled over snacks or vegetable dishes to enhance flavor.
Why Choose Avvai Naturals
Avvai Naturals, established in India in 2001, is dedicated to providing authentic natural products inspired by traditional knowledge and culinary heritage. Our products are carefully hand-selected from trusted sources in India, ensuring purity, authenticity, and premium quality.
Avvai Naturals Idly Powder reflects our commitment to bringing traditional flavors, natural ingredients, and high-quality products to customers who appreciate authentic taste and wholesome food.
